I’m not hitting on you, swear.
We had Lucas’s birthday party last weekend. And with party comes cupcakes. At least in my world. I’m a total nerd for cupcakes. Decorating cupcakes to be exact. And I want to clarify straight off the bat that I’m no expert. I just like to experiment with anything creative, cupcake-decorating included. I have no idea if this is the method used by professionals, but it’s worked for me so here I am.
Last year, I went all out on Lucas’s cupcakes. The theme for his party was the movie Cars. I followed this tutorial and created these little critters (sorry for the teeny pic… this was taken off my old phone)….
Little Lightning McQueens. I even went so far as to decorate a piece of cardboard with construction paper to make it look like a road. And I added green cupcakes to represent trees.
This holiday season has been much crazier than normal, so we decided to keep Lucas’s party simple. I just incorporated bright green, blue and red, some tablecloths, a few balloons… easy. For cupcakes, I went with vanilla and chocolate. I know. Please don’t be bowled over by my creativity. I used store-bought cake mix and store-bought frosting. Convenience was key. And it helps when convenience is tasty. Which according to the gluten-eaters, it was. Or maybe they were just being nice. Either way, ILL TAKE IT! So, thank you dear friends. 🙂 My mom and I both have celiac disease, so I usually try to incorporate some gluten-free cupcakes, but this year I just went with regular gluten-loaded goodness (no need to fret… We have PLENTY of GF goodies this time of year. Trust me. And there was no cheating to be had either. Promise.).
Despite the simplicity of his party, I wanted his cupcakes to look nice. Which is crazy-easy if you have the right tools. I prefer to pipe on frosting because 1. It looks snazzy, and 2. It’s super fast. Definitely faster than spreading it on with a knife. After some trial-and-error, I’ve discovered that the trick to pretty frosting is all in the decorating tip. Observe…
This is an extra large decorating tip. Extra large. That’s the secret. (And here’s where Joey would probably chime in with a “that’s what she said”. Am I right? I said, am I right?)
To prepare for the cupcake-decorating-palooza, I simply snip off the pointy end of my pastry bag with scissors and stuff the decorating tip into the narrow end of the bag.
A snug fit is uber important to preventing the frosting from seeping out around the edges and ruining the desired effect. I fold the bag over my hand, like so…
And spoon the frosting into the bag…
Once the frosting is in there, I gently straighten up the bag and twist the top end to keep the frosting from spilling out as well as to control the rate of frosting. I generally hold the bag with one hand around the twisted part to control pressure and the other towards the bottom to control movement.
I start by doing a test pipe on my frosting lid. Just to make sure that the frosting is consistent and to hopefully rid the bag of air bubbles. I mean, sure, air bubbles make funny farting sounds, but they also spray the frosting out in an ugly way. Not cool when you’re goal is purty. Best to rid of the gas from the start, chuckle into your hand, and move on from there.
So anyhoo, I begin at the outside perimeter of my cupcake and basically twist the top of the bag more to push the frosting out of the bottom. I slowly pipe frosting around the outside perimeter…
And spiral in towards the middle, giving consistent pressure to the pastry bag the entire time. Slow and steady to make sure there are no gaps between spirals.
Once I reach the top, I simply release all pressure on the pastry bag and lift the tip directly upwards.
Super easy and effective. And repeat 40 more times.
Here are the cupcakes after frosting….
I added some sprinkles as well….
…but I was in a rush so I never got a shot of the chocolate ones. I literally finished the cupcakes minutes before we had to leave. Way to procrastinate, Mom.
As for little man, Lucas seemed to enjoy the cupcakes immensely. He ate the frosting ONLY (Alas, he is my son). And my favorite quote of the day was when I asked him if he wanted a vanilla or chocolate cupcake and he stated very matter-of-factly in his little three-year old voice “No, thank you. I okay… I just wanna open presents.” After I stopped laughing, I explained that he could do both. That we could sing happy birthday, eat a cupcake, then open presents. And it clicked. “OOOHHH! Choc.. No, VANIL… NO, No… VANIL…Chocolate. Chocolate.” It was like the excitement clouded his decision-making process. So. Funny.
So, we did. We sang happy birthday…
Ate a cupcake (‘er, frosting) with no hands…
And even got a little family shot in there (thanks, Susie!)…
So, there you have it. A little simple cupcake decorating with a smidge of party action. Good times!!
Anybody have a favorite cupcake decorating tip or trick to share?
5 thoughts on “‘Sup, Cupcake?”
Sweetie 1m is a fabulous tip. Have a suggestion….if you put bag in a tall cup… And foldtip so nothing leaks out, then fold over rim of cup and spoon in icing …..may be easier to control. That is how i decorate the soap cupcakes. Have other great tips for piping but will give u style numbers when i get home. Love ur work and love pics …Susie did great job on Photos. Am so proud of u as usual!
That’s a great tip! I’ll try that next time! I’ll bet it’d be easier to get more frosting in the bag as well by doing that.
Absolutely!! Piping soap is not exactly easy for me but if I had to “hold the bag” I would have created nothing but catastrophes—lol! You may even try two colors in same bag and see what effect you get-
carly would love this blog. she loves to bake. love all your blogs christina. keep em coming.
Thanks, Aunt Nancy! Give Carly a big hug from me. And the boys, too. 🙂